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• I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?

  Asked by ibstubro | 78 responses

• If you saute shrimp in butter, can you brown them?

  Asked by ibstubro | 13 responses

• Favorite fudge recipe?

  Asked by DrasticDreamer | 8 responses

• What do you do with used cooking oil?

  Asked by janbb | 24 responses

• Can your cravings lead you to your cultural origins?

  Asked by ibstubro | 4 responses

• Should I wrap a potato for baking in foil?

  Asked by janbb | 15 responses

• Are all Coffee makers the Same?

  Asked by majorrich | 7 responses

• How can I feel like not a complete loser for Thanksgiving?

  Asked by starsandroses | 26 responses

• Easy crock pot chicken and dumplings recipe?

  Asked by DrasticDreamer | 18 responses

• Have you ever made cheese at home, and if 'yes' what kind and how hard was it to make?

  Asked by ibstubro | 12 responses

• Do smart people's brains taste different from the average person's brain? NSFW?

  Asked by talljasperman | 13 responses

• What is your favorite unusual way to use sriacha sauce?

  Asked by marinelife | 8 responses

• Have you ever heard of mirlitons?

  Asked by marinelife | 14 responses

• Any tips/ recipes for a slow-cooker?

  Asked by Haleth | 19 responses

• Can you put a teflon frying pan in the dishwasher?

  Asked by janbb | 17 responses

• Anyone care to mark the passing of chef Paul Prudhomme, celebrity chef who took Cajun cookin' mainstream?

  Asked by ibstubro | 6 responses

• What kind of oil do you recommend for use in a deep fryer?

  Asked by tedibear from iPhone | 6 responses

• What is one food or dish that is very simple, but tastes sublimely delicious?

  Asked by Kardamom | 34 responses

• Can I make a facimile of split pea soup with a(n old) can of peas and some ham chunks?

  Asked by LuckyGuy | 63 responses

• Do you have experience with, or knowledge about, blue agave nectar to share?

  Asked by ibstubro | 10 responses

• Do you have a simple and fast kale recipe?

  Asked by Adagio | 9 responses

• Can you make fondue without a set?

  Asked by DrasticDreamer | 24 responses

• Why does the end piece taste better?

  Asked by talljasperman | 4 responses

• Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?

  Asked by ibstubro | 8 responses

• Can you reconcile foodie France being McDonald's #2 customer country after the US?

  Asked by ibstubro | 25 responses

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