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• What time of day do you most often use your microwave?

  Asked by afghanhound | 16 responses

• How to cook the inside of a beef grilling steak?

  Asked by RedDeerGuy1 | 7 responses

• Remodeling a kitchen or building new?

  Asked by afghanhound | 7 responses

• Can you make a salad dressing sort of like a raspberry vinaigrette using kiwi jam?

  Asked by Judi | 9 responses

• Do you prefer the end or outside cuts of meat?

  Asked by RedDeerGuy1 | 3 responses

• What material, color, and other features would be most conducive to keeping a countertop that is both beautiful and sanitary?

  Asked by Ltryptophan | 6 responses

• Are any of you aware that Serbia makes fine cookware?

  Asked by Coloma | 17 responses

• [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

  Asked by Hypocrisy_Central | 15 responses

• From rare to well done, which would be the best way to cook a piece of dog meat?

  Asked by ragingloli | 16 responses

• Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

  Asked by LeavesNoTrace | 1 response

• Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

  Asked by jca | 17 responses

• Leftover fresh thyme: recipes?

  Asked by Jeruba | 7 responses

• Can humans safely eat animal feed corn when cooked and prepared properly?

  Asked by LuckyGuy | 45 responses

• What do I do with this pre-cooked frozen lasagna?

  Asked by LeavesNoTrace | 8 responses

• Should I stop using my bread machine?

  Asked by Ltryptophan | 25 responses

• Are there any recipes dishes or meals that you make at home that are partly from a mix/prepared and partly from your personal additions?

  Asked by jca | 9 responses

• Care to share your recipes from Thanksgiving?

  Asked by Hawaii_Jake | 14 responses

• If I inject my turkey with marinade that is warm enough to keep butter soft, will it promote bacterial growth?

  Asked by josie | 7 responses

• What's the difference between chicken broth and chicken stock?

  Asked by 2davidc8 | 16 responses

• Got any good and easy cauliflower recipes?

  Asked by janbb from iPhone | 12 responses

• Have you done anything interesting with leftovers lately?

  Asked by jca | 2 responses

• In general how often do you eat out?

  Asked by nightwolf5 | 28 responses

• [NSFW] If humans had beaks, how would the mechanics of the fellatio and cunnilingus change?

  Asked by ragingloli | 7 responses

• Do you wash quinoa before cooking?

  Asked by 2davidc8 | 13 responses

• What's something that you love to watch being made?

  Asked by Jeruba | 34 responses

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