cooking
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How has the pandemic affected your cooking and eating habits?
Asked by janbb | 36 responses -
Can the method of cooking of a professional chef automatically be equated to his/her palate?
Asked by luigirovatti | 5 responses -
How do you wash your store bought produce?
Asked by nightwolf5 | 13 responses -
A quart of milk has gone sour. What's a good way to use it?
Asked by Jeruba | 16 responses -
Do promotions hinders the experience of work?
Asked by luigirovatti | 7 responses -
Are you doing more experimental cooking and baking now that you're stuck in the house?
Asked by jca2 | 15 responses -
What's the best way to soften caked brown sugar?
Asked by janbb | 19 responses -
Is "burn" an ingredient?
Asked by lucillelucillelucille | 22 responses -
Which veggie peeler do I need?
Asked by Ltryptophan from iPhone | 12 responses -
Is it ok to cook whole unsliced carrots in the oven?
Asked by RedDeerGuy1 | 11 responses -
Do you have a lot of recipes?
Asked by Dutchess_III | 4 responses -
Vacuum bag malfunction has left dehydrated figs inedible?
Asked by Ltryptophan from iPhone | 6 responses -
How do you cook and eat okra?
Asked by LuckyGuy | 32 responses -
Can I save money by buying a jumbo package of oatmeal?
Asked by RedDeerGuy1 | 15 responses -
If a friend is staying with you for 2 weeks or more, do you expect to cook for them?
Asked by JLeslie from iPhone | 17 responses -
Do you use a Crockpot often enough to talk about it?
Asked by josie | 22 responses -
Will you leave the kitchen while food is cooking?
Asked by JLeslie | 30 responses -
What is your favorite starch and how do you like it prepared?
Asked by jca2 | 10 responses -
Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?
Asked by Ltryptophan | 40 responses -
How many layers of panko/breading should you coat your self made chicken nuggets in?
Asked by ragingloli | 11 responses -
What are the parallel ridges on grill pans for?
Asked by 2davidc8 | 11 responses -
When you make a turducken, do you remove the skeleton from the duck and chicken first?
Asked by ragingloli | 14 responses -
Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?
Asked by ragingloli | 12 responses -
Would you use apple cider vinegar in place of raspberry vinegar in a salad dressing?
Asked by 2davidc8 | 6 responses -
What is the umbrella term for baking , cooking, etc.?
Asked by flo | 30 responses
