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• Do avocados have a little green mind of their own?

  Asked by janbb | 27 responses

• Does anybody still use a double boiler for cooking any more?

  Asked by kneesox | 17 responses

• What are some cooked foods that you can eat cold?

  Asked by RedDeerGuy1 | 37 responses

• Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

  Asked by RedDeerGuy1 | 14 responses

• In simple terms what is the difference between a cupcake and a muffin?

  Asked by SQUEEKY2 | 27 responses

• Can you suggest some uses for coco aminos in cooking?

  Asked by 2davidc8 | 3 responses

• What are your favorite vegan recipes?

  Asked by JLeslie from iPhone | 25 responses

• Tell me everything you know about pineapple?

  Asked by Ltryptophan from iPhone | 21 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• What are your favorite bread recipes?

  Asked by JLeslie from iPhone | 7 responses

• As far as cooking and/or baking, what’s your specialty?

  Asked by Mama_Cakes from iPhone | 26 responses

• Do you use a convection oven for baking and if so, what is your experience with it?

  Asked by janbb | 17 responses

• I made a mistake making instant Jumbo Pillsbury Cinnamon buns. Can you help me?

  Asked by RedDeerGuy1 | 11 responses

• Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

  Asked by JLeslie from iPhone | 10 responses

• What’s your latest cooking concoction made with ingredients waiting to be used?

  Asked by JLeslie from iPhone | 6 responses

• If something's bean soup, what is it now?

  Asked by janbb | 21 responses

• Is a cast iron frying pan really worth all the trouble?

  Asked by janbb | 31 responses

• Can I cook a whole carrot in a electric frying pan and slice after cooked?

  Asked by RedDeerGuy1 | 13 responses

• How do I clean an electric skillet?

  Asked by socialfly26 | 10 responses

• What are some good uses for onions, shallots & garlic?

  Asked by Call_Me_Jay | 8 responses

• Does cooked and sliced beef freeze ok?

  Asked by janbb | 24 responses

• Should I buy active dry yeast or the rapid yeast?

  Asked by JLeslie | 8 responses

• Do you know anybody who's eating non-traditional food as an entree for Thanksgiving this year?

  Asked by jca2 | 20 responses

• When cooking, do you do anything "semi-homemade" or have any shortcuts that work for you?

  Asked by jca2 | 6 responses

• Have you started on Thanksgiving yet?

  Asked by Dutchess_III | 14 responses

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