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• Does fish partially cook, if you defrost it with hot tap water?

  Asked by ragingloli | 5 responses

• How would you like to be cooked?

  Asked by ragingloli | 12 responses

• Can you cook down spring mix and use it in a pie or some other dish?

  Asked by JLeslie from iPhone | 15 responses

• What makes the best hamburger/hotdog bun?

  Asked by Smashley | 25 responses

• What can one use beef fat for other than compost or animal feed?

  Asked by RedDeerGuy1 | 10 responses

• What should I cook with my leftover wine?

  Asked by JLeslie | 11 responses

• Can you help me with a cooking question?

  Asked by chyna | 22 responses

• What are your experiences with ceramic knives?

  Asked by ragingloli | 5 responses

• Do you use rubber gloves when cooking?

  Asked by ragingloli | 29 responses

• How would you cook a rib-eye steak?

  Asked by janbb | 19 responses

• When do you use wax paper vs parchment paper?

  Asked by JLeslie from iPhone | 19 responses

• Do you strip away the strings on the outside of celery before eating it?

  Asked by JLeslie from iPhone | 24 responses

• Can you think of any flavors that change as the amount of flavoring increases?

  Asked by Ltryptophan from iPhone | 12 responses

• Have you ever tried Hello Fresh or other meal plans?

  Asked by jca2 | 27 responses

• Would you please share a simple recipe with me?

  Asked by Hawaii_Jake | 38 responses

• Do you watch cooking shows on TV?

  Asked by jca2 | 25 responses

• Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?

  Asked by jca2 | 10 responses

• What advantages do meal-kit services have, that proliferated during the pandemic?

  Asked by ragingloli | 12 responses

• Do you prefer a toaster oven or a toaster for making toast?

  Asked by janbb | 17 responses

• What is the most logical shape for a china/ceramic/glassware dinnerplate?

  Asked by Ltryptophan from iPhone | 6 responses

• What culinary ingredient do you use on a daily basis, that others would recoil in shock from if they learned that you do?

  Asked by ragingloli | 48 responses

• How do you like your steak?

  Asked by bob_ | 23 responses

• Did you ever ask you family what they wanted for dinner?

  Asked by Dutchess_III | 45 responses

• What is it, specifically, about a certain type of mayonnaise that makes you prefer it over another brand?

  Asked by kritiper | 57 responses

• What are your cooking tips and tricks?

  Asked by RedDeerGuy1 | 8 responses

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