cooking
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I need some tips making beef Nachos?
Asked by RedDeerGuy1 | 26 responses -
Serious question, when you make pancakes do you use a mix, or is it from scratch?
Asked by SQUEEKY2 | 44 responses -
Cooks - Do you peel eggplant (aubergine) before cooking?
Asked by janbb | 22 responses -
Has anyone ever tried steaming left over meat?
Asked by Pandora | 15 responses -
In cooking, you do always peel ginger before using?
Asked by 2davidc8 | 12 responses -
Do you break your spaghetti in half before boiling?
Asked by RedDeerGuy1 | 77 responses -
What can I use lemon curd for?
Asked by Hawaii_Jake | 8 responses -
If I cook fresh scallops in a sauce, will they freeze well?
Asked by janbb | 13 responses -
What should I do with this ham bone?
Asked by Strauss | 15 responses -
What does it mean when something tastes "gamey"?
Asked by ragingloli | 30 responses -
When would an unopened package of ham or bacon go bad?
Asked by jca2 | 7 responses -
What percentage of yellow mustard once served does not get consumed?
Asked by Ltryptophan from iPhone | 15 responses -
Italian cooks and foodies: what does the celery add to an Italian soffritto?
Asked by gorillapaws | 5 responses -
Why do my chicken quarters taste horrid?
Asked by RedDeerGuy1 | 16 responses -
How low does your home oven go?
Asked by RedDeerGuy1 | 7 responses -
How much exactly is a "pinch" of salt?
Asked by ragingloli | 19 responses -
Which brand of air fryer would you recommend?
Asked by mazingerz88 from iPhone | 9 responses -
Do you use a meat thermometer when cooking in an indoor oven?
Asked by RedDeerGuy1 | 13 responses -
Is there a food that you keep in the house for times when you don't want to cook but need something like a light meal?
Asked by jca2 | 25 responses -
Would you want to share some of your favorite recipes with us?
Asked by KRD | 10 responses -
Do you use any personal tricks to peel a hard boiled egg easily?
Asked by LuckyGuy | 45 responses -
What are some tricks/methods you actually picked up from celebrity chefs?
Asked by ragingloli | 10 responses -
Do celebrity chefs like Gordon Ramsay treat their non-stick frying pans as consumables?
Asked by ragingloli | 6 responses -
Do you know of a glass, liquid measuring cup that does not dribble down the side when you pour?
Asked by LuckyGuy | 32 responses -
When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?
Asked by ragingloli | 17 responses
