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• Can I make dried basil simply by letting fresh basil dry on my countertop?

  Asked by 2davidc8 | 4 responses

• What is your favorite marinade or spice combination for the perfect beef jerky recipe?

  Asked by rojo | 2 responses

• Favorite kitchen disasters 2: "I once put in way too much..."--what?

  Asked by Jeruba | 7 responses

• What meals have you made most often?

  Asked by longgone | 10 responses

• If you share meal preparation with your partner, what sort of system do you use?

  Asked by longgone | 12 responses

• What are some of your semi-homemade dishes?

  Asked by JLeslie from iPhone | 1 response

• When using a recipe, do you view it as a suggestion guide, or follow it to the letter?

  Asked by Dutchess_III | 26 responses

• When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?

  Asked by RedDeerGuy1 | 5 responses

• Is pork belly pre-cooked in Canada?

  Asked by RedDeerGuy1 | 7 responses

• What should I know about cooking frozen beef long ribs in a crock pot?

  Asked by RedDeerGuy1 | 4 responses

• What is your trick or cheat to make poached eggs without them exploding?

  Asked by ragingloli | 12 responses

• Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

  Asked by Kardamom | 8 responses

• What have you avoided eating because it has been too hot to use the oven or stove?

  Asked by Kardamom from iPhone | 13 responses

• How would you freeze salmon cakes?

  Asked by janbb | 15 responses

• In cooking, can you use evaporated milk in place of regular milk, and vice versa?

  Asked by 2davidc8 | 11 responses

• Can you bake on a regular dinner plate?

  Asked by JLeslie from iPhone | 18 responses

• Did you grow up with designated meals for certain days?

  Asked by Demosthenes | 19 responses

• What has been a recent meal- or food-related disaster or disappointment?

  Asked by Jeruba | 8 responses

• Why does it take longer if you microwave something twice than if you microwave it once?

  Asked by LostInParadise | 8 responses

• Have you joined the Instant Pot craze?

  Asked by LadyMarissa | 20 responses

• Can I grow jalapeno peppers from fresh seeds, not dried?

  Asked by Call_Me_Jay | 7 responses

• What is a good substitute for buttermilk in pancakes?

  Asked by 2davidc8 | 16 responses

• Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

  Asked by rockfan from iPhone | 13 responses

• Follow-up to my question about bone marrow. Please see details inside.

  Asked by 2davidc8 | 4 responses

• What is your favorite kind of cookie?

  Asked by Kardamom | 10 responses

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