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• Why does the garlic peeling method work when the chef is doing it? See detail.

  Asked by flo | 4 responses

• Have you ever tried the timer function on your kitchen oven?

  Asked by RedDeerGuy1 | 20 responses

• What is your ONE favorite dessert of all time?

  Asked by Harper1234 | 28 responses

• When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

  Asked by Dutchess_III | 14 responses

• Do you still use cookbooks, and if so, what is your favorite one?

  Asked by jca2 | 21 responses

• What are dishes you love eating but never cook yourself?

  Asked by mazingerz88 from iPhone | 6 responses

• Has your ceramic copper pan worn out?

  Asked by RedDeerGuy1 | 9 responses

• What can I do with leftover steamed cauliflower?

  Asked by Jeruba | 19 responses

• What dishes can you cook better at home than you will ever get in a restaurant?

  Asked by Jeruba | 31 responses

• What restaurant dishes have you come to appreciate more after trying to cook them yourself?

  Asked by Jeruba | 15 responses

• What are the commonly known food items not to cook/heat in a microwave?

  Asked by flo | 30 responses

• Have you had any memorable meals lately?

  Asked by Kardamom from iPhone | 13 responses

• Can you name a food experiment you regretted trying?

  Asked by Dutchess_III | 16 responses

• How do I make a ham from scratch?

  Asked by JLeslie from iPhone | 15 responses

• Is butternut squash really hard before you cook it?

  Asked by janbb | 10 responses

• Do you see portable stove/burner hot plate, shown in the detail without having to really search?

  Asked by flo | 7 responses

• What are the least likely food items to be contaminated?

  Asked by flo | 6 responses

• The caper: useless little ball of brine or tiny charming flavor bomb?

  Asked by canidmajor | 16 responses

• Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

  Asked by josie from iPhone | 6 responses

• How does one use a candy coating machine with a panner?

  Asked by Ltryptophan | 8 responses

• What's your favorite grilled cheese recipe and side dish?

  Asked by prolificus from iPhone | 11 responses

• Is it rust at the bottom of the pot (inside) and how do you remove it if it's smooth?

  Asked by flo | 29 responses

• What is the shelf life of whey protein?

  Asked by 2davidc8 | 6 responses

• Do you have a pressure cooker recipe you'd like to share?

  Asked by filmfann | 2 responses

• What are some uses of apple cider vinegar?

  Asked by 2davidc8 | 13 responses

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