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• Since there is fish stock, chicken stock, beef stock and vegetable stock, why is there not any pork stock?

  Asked by ragingloli | 9 responses

• What would be your favorite breakfast in a restaurant and what would be your favorite breakfast from home, using your cooking skills and kitchen equipment?

  Asked by jca2 | 29 responses

• If you entertain, do you get stressed out before and exhausted after?

  Asked by janbb | 17 responses

• What’s the worst dish your Mother cooked?

  Asked by gondwanalon | 20 responses

• Can one pop other nuts, seeds and veggies, other than popcorn?

  Asked by RedDeerGuy1 | 14 responses

• What are your favorite recipes to share for National Country Cooking Month?

  Asked by Acrylic | 3 responses

• I bought an air fryer. Now what?

  Asked by Hawaii_Jake | 12 responses

• Did you ever cook something and have a total disaster from either the wrong ingredients or something else?

  Asked by jca2 | 7 responses

• What is the ratio of chicken wings to chicken breasts available in sporting events tailgate BBQ?

  Asked by RedDeerGuy1 | 6 responses

• Can you tell me about your air fryer?

  Asked by Hawaii_Jake | 17 responses

• Why do some people on social media prefer tender meat?

  Asked by RedDeerGuy1 | 5 responses

• Is it true that today's cooks favor weight measures over volume measures?

  Asked by Jeruba | 14 responses

• How would you reheat a piece of strip steak?

  Asked by janbb | 24 responses

• Is fine china safe to use in the microwave?

  Asked by Hawaii_Jake | 13 responses

• Have you tried putting an egg in white vinegar and letting it sit for 24 hours?

  Asked by LuckyGuy | 11 responses

• Does anyone have and use an InstaPot?

  Asked by janbb | 14 responses

• Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?

  Asked by jca2 | 9 responses

• Kohlrabi: Have you ever sampled, eaten, cooked, served cold, shopped for, grown, or harvested it?

  Asked by Jeruba | 10 responses

• How can I get bananas to ripen fast?

  Asked by janbb | 28 responses

• Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?

  Asked by jca2 | 9 responses

• How can I fix my bulk frozen burgers?

  Asked by RedDeerGuy1 | 28 responses

• Do all brown raisins have the same flavor?

  Asked by Ltryptophan from iPhone | 5 responses

• Do you adhere to the advice by chefs, that you should only ever crack eggs on a flat surface?

  Asked by ragingloli | 22 responses

• What is your favorite oatmeal recipe?

  Asked by KRD | 17 responses

• Should cooking and baking be considered Alchemy?

  Asked by ragingloli | 8 responses

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