cooking
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Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?
Asked by AshLeigh from iPhone | 29 responses -
What should I do to finally follow a cooking recipe?
Asked by mazingerz88 | 11 responses -
I need a recipe for chili relleno sauce.
Asked by Skaggfacemutt | 9 responses -
Anyone have a tried and tested recipe for cauliflower soup?
Asked by longgone | 16 responses -
Lean turkey had "blubber" white stuff, what is it?
Asked by LDRSHIP | 10 responses -
Do you follow recipes or just wing it?
Asked by GloPro from iPhone | 26 responses -
Good idea? Nurses, waitstaff, cooks now wearing dark/black clothing.
Asked by Naked_Whale_Tamer | 16 responses -
How long should I boil pork hocks?
Asked by talljasperman | 9 responses -
Can you suggest recipes that don't use these ingredients?
Asked by Aqua | 11 responses -
Do you think the Goya empanada discs would be too big to fill with a dessert filling?
Asked by poofandmook | 6 responses -
How would I bake a lasagna in a half pint mason jar?
Asked by poofandmook | 11 responses -
What should I pack for my husband's lunch tomorrow?
Asked by poofandmook | 32 responses -
What was the fascination with gelatin and canned food in the 50s-ish era?
Asked by poofandmook | 21 responses -
If it were legal to eat humans, what would be the best cut of human flesh to eat?
Asked by ragingloli | 20 responses -
What foods or dishes do you love, that you are surprised to find out that other people don't like?
Asked by Kardamom | 44 responses -
I made a batch of preserved lemons, but I don't have a tangine and we don't do lamb. In what other recipes and ways can preserved lemons be used?
Asked by DaphneT | 6 responses -
Why are hardboiled eggs so hard [for me] to peel lately?
Asked by bccreative | 35 responses -
A question about Squidoo and Fluther prompts me to ask, "Did you know that people eat Jellyfish?
Asked by ibstubro | 48 responses -
What are some good meats to cook red wine with?
Asked by pleiades | 13 responses -
Cookware question?
Asked by mowens | 4 responses -
Can anyone recommend a greater grater?
Asked by ETpro | 15 responses -
What unusual food are you craving right now?
Asked by Kardamom | 44 responses -
How to make meatballs without breadcrumbs that still taste good?
Asked by DigitalBlue | 22 responses -
What are some good eggplant recipes?
Asked by PhiNotPi | 10 responses -
The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?
Asked by hearkat | 13 responses
