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• How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?

  Asked by poofandmook | 8 responses

• Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

  Asked by poofandmook | 24 responses

• Can fresh pumpkin be peeled, cut up (cubed) and frozen for later use?

  Asked by 2davidc8 | 10 responses

• Cheese on toast and beans on toast, is that a British thing?

  Asked by Mama_Cakes | 44 responses

• Do you put everything away before you sit down to eat?

  Asked by JLeslie | 51 responses

• Do you have a preference for cheesecake (see details)?

  Asked by hug_of_war from iPhone | 12 responses

• I'm thinking of buying a bread making machine.

  Asked by anniemdaffodils | 25 responses

• How can I use leftover turkey to make something similar to chicken noodle soup?

  Asked by cutiepi92 | 18 responses

• Can I successfully freeze fresh, vacuum packed oysters?

  Asked by ibstubro | 7 responses

• Can I cook turkey carcass and soup all at once?

  Asked by gishpar | 11 responses

• What is your favorite spice?

  Asked by Kardamom | 95 responses

• What happens when the cook becomes ill?

  Asked by LornaLove | 44 responses

• Should we brown the turkey early or late in the cooking process?

  Asked by CWOTUS | 6 responses

• Is your turkey in the oven?

  Asked by LuckyGuy | 36 responses

• Do you follow the 11 steps for making the perfect Thanksgiving Turkey?

  Asked by MadMadMax | 5 responses

• Do you have a "eureka moment" or tip to share this holiday?

  Asked by ibstubro | 37 responses

• Do you have a great pecan pie recipe?

  Asked by tom_g | 27 responses

• Does anyone have a good bread recipe for a beginner?

  Asked by mambo | 14 responses

• Is a high end gas stove really much better than the average priced one?

  Asked by JLeslie | 11 responses

• Is it possible to buy food coloring in the US without red 40?

  Asked by keobooks | 7 responses

• What's your favorite soup?

  Asked by Jonesn4burgers | 38 responses

• Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

  Asked by ibstubro | 6 responses

• What are your favorite recipes with fresh ginger?

  Asked by keobooks | 6 responses

• What is your home coffeemaker of choice?

  Asked by SecondHandStoke | 38 responses

• What are your pumpkin recipes?

  Asked by Mitsu_Neko | 10 responses

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