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• Favorite bake sale recipes?

  Asked by syz | 12 responses

• What's the best way to get crab cakes to hold together?

  Asked by tedibear | 8 responses

• Is it okay to use medium grain Japanese rice for fried rice?

  Asked by chelle21689 | 7 responses

• Do you know of a good comprehensive database of spices, herbs and peppers?

  Asked by Unbroken | 7 responses

• Can you substitute heavy cream for skim milk when cooking?

  Asked by AshlynM | 14 responses

• How long should I cook my corned beef?

  Asked by marinelife | 6 responses

• Should I lower the oven temperature or shorten the cooking time?

  Asked by keobooks | 10 responses

• Have you created a successful recipe lately?

  Asked by marinelife | 18 responses

• Personal best no-bake, chocolate peanut butter oatmeal cookie recipe?

  Asked by ibstubro | 4 responses

• How do you legally charge for an independent contracting service when you don't have a business?

  Asked by Capt_Bloth | 9 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• What is the artistry of food and the pleasure of cooking for you?

  Asked by TheobromosHumper | 11 responses

• If I were to raid your kitchen, which brand names would be in abundance - and do they reflect your ethnic background?

  Asked by cookieman from iPhone | 41 responses

• Something you know how to do which is quite easy - yet is usually perceived as quite difficult?

  Asked by zensky | 37 responses

• What's for dinner?

  Asked by jonsblond | 42 responses

• Making your own ketchup! Is it worth it?

  Asked by oratio | 11 responses

• Is cooked brown rice supposed to be chewy?

  Asked by AshlynM | 21 responses

• What can you tell me about quinoa?

  Asked by diavolobella | 48 responses

• What can I do with my leftover shrimp stock?

  Asked by fundevogel | 13 responses

• What to do with leftover shrimp?

  Asked by Skaggfacemutt | 15 responses

• Quick, I need some easy crock pot chicken recipes!

  Asked by SuperMouse | 8 responses

• How do you boil water?

  Asked by Coloma | 24 responses

• Help! my electric range is on the fritz! What should I make for dinner tonight?

  Asked by Strauss | 10 responses

• Are crockpot liners safe to use?

  Asked by seekingwolf | 5 responses

• I just got a new food dehydrator. Any good recipes?

  Asked by Rarebear | 17 responses

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