cooking
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If you were going to freeze meatloaf, would you bake it first?
Asked by janbb | 18 responses -
How does one cook Amaranth?
Asked by Ltryptophan | 5 responses -
Do you like Bibimbap and Kim Chi?
Asked by rooeytoo | 15 responses -
When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?
Asked by jca | 27 responses -
Can you turn all-purpose flour into self-rising flour?
Asked by 2davidc8 | 15 responses -
What is some of the worst food you've ever made?
Asked by Dutchess_III | 45 responses -
How to make fried pickles?
Asked by HarryPotterFreak | 9 responses -
Please remind me, what metal interacts badly with the acid in tomatos?
Asked by laurenkem | 8 responses -
Fluther foodies! Any suggestions to enhance our Mother's Day brunch?
Asked by tedibear | 19 responses -
Know how to make carrots taste good?
Asked by HarryPotterFreak | 34 responses -
What factors led to the current state of cookware in different parts of the world?
Asked by digitalimpression | 6 responses -
How would you reheat lobster mac and cheese?
Asked by jca | 13 responses -
How do YOU make fried chicken?
Asked by Dutchess_III | 37 responses -
Will panko bread crumbs or italian bread crumbs work for meatloaf?
Asked by chelle21689 | 22 responses -
Any good job opportunities to work on a farm/outdoors in California during the summer?
Asked by lanahopple | 6 responses -
Do fancy restaurants use alcohol in pasta dishes?
Asked by Cupcake | 20 responses -
Anyone have a good recipe for kielbasa casserole?
Asked by marinelife | 13 responses -
What to cook for 500 people?
Asked by bhec10 | 33 responses -
How available is good organic produce in your area supermarkets...in the USA, that is?
Asked by DarlingRhadamanthus | 32 responses -
What do you call the fixture that cooks use to hang things from?
Asked by 6rant6 | 5 responses -
What can I make (and possibly sell) that doesn't require much space or equipment?
Asked by wallabies | 20 responses -
When making brownies, how do you prevent them from sticking to the pan?
Asked by jca | 14 responses -
Have you ever started a fire by making microwave popcorn?
Asked by jca | 15 responses -
Is a Bavarian cream filled donut filled with a heavy white cream or a yellow custard like filling?
Asked by JLeslie | 18 responses -
Which crockpot should I buy?
Asked by seekingwolf | 17 responses
