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• Got any simple recipes for salmon fillets and a nice, easy sauce?

  Asked by janbb | 24 responses

• Do you have a favorite thing that you make with egg noodles?

  Asked by marinelife | 11 responses

• What makes a perfect chef's knife?

  Asked by FrankStitt | 13 responses

• Do you have a favorite, quick and easy cooked chicken casserole recipe?

  Asked by marinelife | 15 responses

• Does freezing meat adversely affect the taste?

  Asked by 2davidc8 | 12 responses

• What's the most unusual food dish you've ever made?

  Asked by mangeons | 10 responses

• Do you cook on the grill/BBQ in the Summer?

  Asked by Tropical_Willie | 14 responses

• Is it my imagination, or did the pasta in the pasta salad absorb the mayonnaise?

  Asked by jca | 19 responses

• A tip for kneading, please?

  Asked by laurenkem | 8 responses

• What is the best way to entertain yourself while travelling? (And what food is best to bring?)

  Asked by Vincentt | 11 responses

• Ah, potato salad... any secrets you would like to share about yours?

  Asked by tedibear | 30 responses

• What's your secret to yummy mashed potatoes?

  Asked by Hawaii_Jake | 31 responses

• What are minor things about food that annoy you?

  Asked by Berserker | 65 responses

• What are you like in the kitchen?

  Asked by creative1 | 70 responses

• How would you describe the taste of steak cooked medium rare?

  Asked by mazingerz88 | 17 responses

• How do you think cooking was discovered?

  Asked by LostInParadise | 11 responses

• What's a good appetizer or side dish to utilize a slow cooker at a summer party?

  Asked by jca | 8 responses

• Can eggnog be canned for long term storage?

  Asked by DaphneT | 23 responses

• I boiled pasta in tap water that is very dirty, should I eat it?

  Asked by Blackberry | 29 responses

• Is it okay to eat the pink pepper corns out of my yard?

  Asked by simone54 | 7 responses

• Do you know any good ideas or recipes for ground turkey?

  Asked by hug_of_war | 14 responses

• What is your favourite spice or seasoning?

  Asked by ohmyword | 35 responses

• Does Soy Sauce ever go bad?

  Asked by Ela | 9 responses

• How do I keep cheddar from separating or becoming grainy when cooked?

  Asked by Supacase | 11 responses

• Beginner griller here, what advice do you have for me?

  Asked by 2davidc8 | 27 responses

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