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• How in the hell do you respond to this?

  Asked by WillWorkForChocolate | 36 responses

• How do you make pancakes without eggs or baking powder/soda?

  Asked by BBawlight | 16 responses

• What can I do with a kielbasa (keep it clean, folks)

  Asked by marinelife | 17 responses

• Where can I find a cylindrical stainless steel container that is about 4" wide by 5 1/2" deep?

  Asked by Jeruba | 22 responses

• What can you make with grape leaves besides dolmas?

  Asked by occ | 7 responses

• What should I fix for dinner?

  Asked by Strauss | 9 responses

• Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

  Asked by jca | 29 responses

• The brownie dilemma.

  Asked by Luiveton | 25 responses

• What's a really good autumn cookie recipe?

  Asked by jca | 7 responses

• Are there foods your family only eats at Thanksgiving?

  Asked by marinelife | 29 responses

• Do you have this homemade ice cream recipe?

  Asked by Skaggfacemutt | 6 responses

• Men, how important is it for your future wife to know how to cook?

  Asked by chelle21689 | 21 responses

• What is your best dry rub recipe for BBQ'd meat?

  Asked by marinelife | 12 responses

• What do you put in legumes, when cooking, to reduce gas?

  Asked by jazmina88 | 7 responses

• My date cannot eat gluten, what should I make?

  Asked by Tachys | 14 responses

• Why don't Americans eat more goat meat?

  Asked by CugelTheClueless | 26 responses

• What else are good foods to eat (and keep) at room temperature?

  Asked by marinelife | 21 responses

• Anyone have an easy, but good recipe for bean salad?

  Asked by marinelife | 4 responses

• I'm going vegetarian possibly vegan: What is your weekly diet like and where do you shop to buy most of your foods?

  Asked by _Whitetigress | 24 responses

• What is your favorite crock pot recipe or slow cooker recipe?

  Asked by Brenna_o | 14 responses

• What do you like in the way of pumpkin foods?

  Asked by marinelife | 36 responses

• How do I make fried green tomatoes, and should I?

  Asked by syz | 11 responses

• Can I cook Salmon that has been frozen and then freeze again?

  Asked by tan253 | 13 responses

• Does anyone like their smooth top electric stove?

  Asked by JLeslie | 24 responses

• Do you have any experience with induction cooktops? Is it a portable single unit or multi burners?

  Asked by Buttonstc from iPhone | 18 responses

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