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• What is your most-liked type of mole sauce, any recipes to share?

  Asked by liminal | 6 responses

• What is something sweet I can make with milk, egg, sugar, flour & cocoa?

  Asked by zookeeny | 17 responses

• What are some of your favorite 600 calorie or less meals? (lunch/dinner)

  Asked by sprstar | 19 responses

• What would cause a glass pan to explode?

  Asked by CrazyRedHead | 9 responses

• Can you share a really good recipe for meat lasagna?

  Asked by Primobabe | 16 responses

• What's your favorite peanut butter fudge recipe?

  Asked by Seek | 8 responses

• How do you like to make or eat apple pie?

  Asked by janbb | 23 responses

• Is my brown-ish rosemary ok to eat?

  Asked by nomtastic | 11 responses

• So how exactly do you like your pancakes?

  Asked by mcbealer | 53 responses

• Dinner crisis. Help me and my boyfriend reach some common ground?

  Asked by deni | 20 responses

• Hungry (peaceful) aliens have landed. You're in charge of organising a banquet to showcase the finest cooking on earth. What's on the menu and who is cooking it?

  Asked by bootsalmighty | 18 responses

• Anyone have some easy-ish, delicious polenta recipes?

  Asked by SamIAm | 8 responses

• How can I make tofu especially flavorful and yummy?

  Asked by poofandmook | 17 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• What would you use to make a lot of tea in?

  Asked by johnny0313x | 15 responses

• Care to share you favorite vegetarian (can have seafood) dish, please? I'm looking for something for my g/f and I?

  Asked by Jude | 19 responses

• What does mama really want to eat for mother's day dinner?

  Asked by charliecompany34 | 13 responses

• What happens if my friend ingested lavender?

  Asked by ShiningToast | 23 responses

• Got any tips on roasting peanuts?

  Asked by noodlehead710 | 8 responses

• What is the perfect hot dog? wiener?

  Asked by charliecompany34 | 39 responses

• Are these plantains still "good"?

  Asked by Ammolite | 10 responses

• My girlfriend and I are about to make breakfast and she has two month old jarred salsa in the fridge; is it still good?

  Asked by Jude | 15 responses

• Becoming the only vegetarian in a household?

  Asked by ANef_is_Enuf | 22 responses

• Anyone got a good ground turkey recipe I haven't tried?

  Asked by marinelife | 9 responses

• How do you cook/consume portobello mushrooms?

  Asked by SamIAm | 19 responses

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