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• I left my oven on and am now at work. Do I need to go home to turn it off?

  Asked by girlofscience | 29 responses

• Why do cakes sometime rise lopsided?

  Asked by Sariperana from iPhone | 15 responses

• What are some good things to make in a slow cooker?

  Asked by occ | 40 responses

• Should I parbake homemade pizza pockets/calzones for freezing or leave them raw?

  Asked by Zone36 | 5 responses

• How do I cook a pork butt?

  Asked by escapedone7 | 14 responses

• How do I make my pizza golden brown without burning the toppings?

  Asked by Zone36 | 9 responses

• Is fried food bad for you?

  Asked by Ltryptophan | 24 responses

• How long does it take for one of those countertop ovens to preheat?

  Asked by Zone36 | 7 responses

• Have you ever participated in a long-term meal sharing arrangement?

  Asked by maudie | 6 responses

• Should I buy citrus locally or online?

  Asked by peachpit | 7 responses

• Will my beef stew turn out okay?

  Asked by kevbo from iPhone | 20 responses

• Cinnamon rolls with honey instead of "glaze"-what are your thoughts?

  Asked by La_chica_gomela | 13 responses

• What is the best way to cook a steak on a George Foreman G5 grill?

  Asked by metadog | 6 responses

• Creative Ideas for getting my toddler to eat vegetables?

  Asked by JasonsMom08 | 24 responses

• Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

  Asked by Val123 | 13 responses

• Can you toast lettuce and make lettuce chips? Like potato chips?

  Asked by freckles | 35 responses

• What's your favorite way to cook or consume rainbow carrots?

  Asked by SamIAm | 15 responses

• How do I make good balsamic vinaigrette dressing?

  Asked by mzehnich | 17 responses

• What's the difference between a salmon steak and a salmon filet?

  Asked by Zajvhal | 17 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• Alternative to the Tefal Actifry?

  Asked by Kade13 | 1 response

• Recipe for stir-fry sauce?

  Asked by sliceswiththings | 4 responses

• My home-made marmalade won't set. Can I open the jars and add pectin?

  Asked by kfingerman | 5 responses

• Cooking party tips?

  Asked by princessa | 3 responses

• Do I have to boil fresh lasagna noodles first?

  Asked by Zone36 | 11 responses

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