cooking
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How do you deal with a grannie who thinks she knows everything?
Asked by nailpolishfanatic | 35 responses -
Could I get some help with catering my own party? Perhaps someone that likes math and/or cooking for a crowd?
Asked by Seek | 13 responses -
What smoothy recipes should I try? - I just got a new blender - yay!
Asked by zookeeny | 22 responses -
What's your best potluck recipe?
Asked by nikipedia | 14 responses -
How do you know when pork is done?
Asked by FlutherMe | 15 responses -
Does it matter which side of the aluminum foil I use when baking?
Asked by AstroChuck | 26 responses -
What should I do when I get old?
Asked by nailpolishfanatic | 16 responses -
What's the best way to cook Lobster tail?
Asked by VanCityKid | 5 responses -
What do you make with shredded cabbage and carrot, or cole slaw in a bag (without dressing)
Asked by SamIAm | 14 responses -
Would you ever date a woman that doesnt know how to cook?
Asked by bigboss | 66 responses -
Are you a self taught cook? If not, how did you learn how to cook?
Asked by Jude | 55 responses -
Just what is American "cheese" anyway?
Asked by janbb | 48 responses -
Baking chocolate bar. Can I sweeten it with splenda if I melt it?
Asked by Trillian | 17 responses -
What sauce would you make/serve to dip chicken tenders into wrapped in basil and prosciutto?
Asked by brettvdb | 14 responses -
Help! I put too much salt in my soup. Now what do I do?
Asked by occ | 24 responses -
Another food question. Doctoring up some tomato soup, what should I add?
Asked by Jude | 27 responses -
What's left over in your fridge that somebody else would love to eat?
Asked by charliecompany34 | 33 responses -
Which set of Pots and Pans should I buy?
Asked by JLeslie | 16 responses -
I'm thinking about switching and buying all organic products. Does it pay to buy organic?
Asked by Jude | 50 responses -
Will I get sick if I eat this?
Asked by essieness | 45 responses -
What are some good dinner recipe's?
Asked by Britcraft86 | 7 responses -
What are some good ways to eat raw garlic?
Asked by juniper | 13 responses -
What's your best "five ingredient or less" dish?
Asked by syz | 32 responses -
I'm making tomato sauce and it's too acidic, help!
Asked by SamIAm | 15 responses -
A cake mix calls for 1/2 cup vegetable oil. Can you use olive oil or butter instead?
Asked by trailsillustrated | 14 responses