meat
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What happened to the pig that played 'babe' ?
Asked by cage | 9 responses -
Since bread is square, then why is sandwich meat round?
Asked by aisyna | 20 responses -
How do you feel about factory farming and the meat industry in general?
Asked by trudacia | 34 responses -
How do you feel about cloning and cloned meat?
Asked by shrubbery | 38 responses -
What is Bologna made out of?
Asked by redsfan1324 | 11 responses -
Is it healthier to have a steak "well done" rather than "rare" or "medium"?
Asked by anonyjelly16 | 10 responses -
How do you kebab?
Asked by robmandu | 5 responses -
Is the meat purchased at the market red because of dye or blood?
Asked by henry_david from iPhone | 25 responses -
What was the best tasting sandwitch you have ever eaten?
Asked by eambos | 39 responses -
How long does it take to thaw a pound of meat?
Asked by andrew | 18 responses -
Why do deli meats and cheeses taste so amazing when sliced thin but only ok when thick?
Asked by El_Cadejo | 12 responses -
If someone left cooked steak out overnight, and then put it in the fridge, is still it okay to eat?
Asked by skfinkel | 35 responses -
Is genetically modified meat sold in the US?
Asked by finkelitis | 11 responses -
Is human meat red or white?
Asked by eyetoeye | 5 responses -
Do leafy greens contain vitamin B-12?
Asked by RHGMCG | 5 responses -
What is the difference between dry-aged and wet-aged beef?
Asked by kyen | 2 responses
