meat
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Do your roommates and you work as a team when eating?
Asked by RedDeerGuy1 | 9 responses -
What should I know when buying and freezing multiple rotisserie chickens?
Asked by RedDeerGuy1 | 12 responses -
What does it mean to cure meat?
Asked by RedDeerGuy1 | 7 responses -
Do you consider this an accurate description of ham?
Asked by ragingloli | 14 responses -
Do butcher shops and large grocery stores have webcams for meat?
Asked by RedDeerGuy1 | 4 responses -
Is it possible that PETA or the Vegetarian Society or some similar group is responsible for hacking the beef producer yesterday?
Asked by elbanditoroso | 16 responses -
Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)
Asked by RedDeerGuy1 | 14 responses -
What would you change on/to a cow so that it would become a life threatening dangerous animal?
Asked by rebbel | 42 responses -
Should a waitress tell customers she is vegan?
Asked by KNOWITALL | 42 responses -
How does one remove bacon skuz?
Asked by RedDeerGuy1 | 7 responses -
Do you see animals as to be protected?
Asked by RedDeerGuy1 | 7 responses -
What is the difference between a hot dog and a sausage?
Asked by RedDeerGuy1 | 28 responses -
Does cooked and sliced beef freeze ok?
Asked by janbb | 24 responses -
Does blood type alter the taste of meat?
Asked by RedDeerGuy1 | 6 responses -
Have you ever sucked on butchers twine?
Asked by RedDeerGuy1 | 7 responses -
How can I vamp up this dry, tasteless, crumbling meatloaf that I made?
Asked by dxs | 19 responses -
What is the most expensive food item that you have ever seen?
Asked by RedDeerGuy1 | 11 responses -
In a shortage how much would you be willing to pay for meat?
Asked by RedDeerGuy1 | 4 responses -
Should we consider boycotting the meat plants that have become hot spots of Covid-19?
Asked by janbb | 35 responses -
What calls to you?
Asked by RedDeerGuy1 | 8 responses -
What is a delicious and easy recipe for leg of lamb?
Asked by mazingerz88 from iPhone | 2 responses -
How much of a hypocrite are you?
Asked by rebbel | 27 responses -
Does cooking a meat with the bone in taste differently than cooking the same cut without the bone?
Asked by Dutchess_III | 6 responses -
Has anyone showed restraint when encountering a perfect rib roast ?
Asked by RedDeerGuy1 | 19 responses -
Under what circumstances would you become a cannibal?
Asked by SmashTheState | 48 responses
