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• Is it true that our teeth and body are made in such a way that we are supposed to eat meat?

  Asked by discover | 13 responses

• How do you store your deli meats?

  Asked by Ltryptophan | 9 responses

• Are Subways meats all processed?

  Asked by auhsojsa | 10 responses

• Is it safe to eat the outside casing of deli meats?

  Asked by talljasperman | 29 responses

• Have you ever sucked on butchers twine?

  Asked by RedDeerGuy1 | 7 responses

• What is your favorite marinade or spice combination for the perfect beef jerky recipe?

  Asked by rojo | 2 responses

• Can we talk about peameal?

  Asked by trumi | 6 responses

• Do you believe that you can substitute any meat for any other meat in a recipe?

  Asked by YARNLADY | 32 responses

• Why did that hamburger taste SO GOOD?

  Asked by Dutchess_III | 27 responses

• What is the difference between dry aging beef and just keeping in my fridge?

  Asked by RedDeerGuy1 | 2 responses

• What cuts of beef will shred well after 10 hours in the crock-pot?

  Asked by poofandmook | 18 responses

• Is it too extreme to say that the current raw food diets are a glorified and socially acceptable form of anorexia?

  Asked by Noon | 26 responses

• How long can uncooked beef rib grilling steaks last in the freezer?

  Asked by RedDeerGuy1 | 7 responses

• How long does it take to thaw a pound of meat?

  Asked by andrew | 18 responses

• Why are people against eating dogs and cats?

  Asked by jackm | 35 responses

• Should Zoos be allowed to do some limited farming to supplement their revenue by selling exotic meat?

  Asked by ragingloli | 3 responses

• What is your best dry rub recipe for BBQ'd meat?

  Asked by marinelife | 12 responses

• What happens to all the carcasses left over from commercial meat packing?

  Asked by timothykinney | 13 responses

• For those of you who have seen "Food," what did you think?

  Asked by gailcalled | 15 responses

• What does one gram of meat look like?

  Asked by afghanmoose from iPhone | 34 responses

• I'm marinating steak in red wine, this is a follow up question, any suggestions?

  Asked by SamIAm | 16 responses

• What do you think about Lady Gaga's meat dress?

  Asked by awomanscorned | 58 responses

• Care to share your best photos or short videos of great appetizing food?

  Asked by talljasperman | 15 responses

• Given that the World Health Organization made an announcement that processed meats are "cancer causing", what assurance do we have that processed plants (think hydrogenated oil) are any healthier? OR: WTH is this made out of?! [Detail, obviously]?

  Asked by ibstubro | 22 responses

• Can we get segregation laws for meat eaters from vegans in a restaurant?

  Asked by RedDeerGuy1 | 23 responses

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