meat
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Meat from sewage: how would you market this?
Asked by phaedryx | 15 responses -
Is the meat purchased at the market red because of dye or blood?
Asked by henry_david from iPhone | 25 responses -
What's your favorite recipe using ground beef?
Asked by La_chica_gomela | 24 responses -
What can you make with a turkey loaf?
Asked by keobooks | 10 responses -
Are the amount of chemicals in the food you eat (or don't eat) an issue to you (for example the McDonald's McRib Sandwich ingredient list, articles linked here)?
Asked by jca | 78 responses -
Would vegetarian zookeepers feed the lions tofu, given the opportunity?
Asked by RedDeerGuy1 | 31 responses -
What is a delicious and easy recipe for leg of lamb?
Asked by mazingerz88 from iPhone | 2 responses -
Why is it bad to defrost meat/vegetables at room temperature?
Asked by afghanmoose from iPhone | 17 responses -
Can Anyone Help Me London Broil a Flank Steak?
Asked by drClaw | 16 responses -
How do you kebab?
Asked by robmandu | 5 responses -
What does dog meat taste like?
Asked by ragingloli | 26 responses -
Does anybody know the deal with eating raw beef liver?
Asked by careerbassmaster | 10 responses -
Is it true that Wagyu cows are fed beer ?
Asked by RedDeerGuy1 | 5 responses -
Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?
Asked by rockfan from iPhone | 13 responses -
How does one remove bacon skuz?
Asked by RedDeerGuy1 | 7 responses
