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• Does cooking a meat with the bone in taste differently than cooking the same cut without the bone?

  Asked by Dutchess_III | 6 responses

• Can you show me a picture of perfectly cooked roast?

  Asked by talljasperman | 3 responses

• A butcher gets to save the best parts of meat for him/her self. What are the best parts of meat?

  Asked by RedDeerGuy1 | 9 responses

• What is the difference between a hot dog and a sausage?

  Asked by RedDeerGuy1 | 28 responses

• Can someone give me an idea for a twist on the traditional meatloaf?

  Asked by ubersiren | 26 responses

• Is meat from butchers better?

  Asked by noodle_poodle | 21 responses

• Do your roommates and you work as a team when eating?

  Asked by RedDeerGuy1 | 9 responses

• Why do men prefer to shop for meat?

  Asked by RedDeerGuy1 | 15 responses

• Can eating more meat/not eating enough fruits and vegetables cause these problems?

  Asked by Mtl_zack | 13 responses

• Vegetarians and vegans: Do you have any remedies for accidental meat consumption?

  Asked by KatawaGrey | 15 responses

• (NSFW) What do butchers do with the heads of the animals that they harvest?

  Asked by talljasperman | 12 responses

• Why does the media show that men sometimes appear to prefer steak over vegetables when in contrast to women ?

  Asked by RedDeerGuy1 | 6 responses

• What animal's heart looks most like a human's?

  Asked by Hobbes | 13 responses

• If there was a famine, and one or more of your children died of starvation, would you eat the carcass to feed yourself?

  Asked by ragingloli | 39 responses

• Why is the inside of a coconut called meat?

  Asked by fluthernutter from iPhone | 16 responses

• Does meat consumption cause the body or mind (or both) excessive stress?

  Asked by nebule | 45 responses

• Should we hook tv and radio antennas to meat, to improve the signal?

  Asked by RedDeerGuy1 | 8 responses

• Is it healthier to have a steak "well done" rather than "rare" or "medium"?

  Asked by anonyjelly16 | 10 responses

• What are the pros and cons with becoming a vegetarian?

  Asked by Myndecho | 39 responses

• What are the pros and cons of cooking a frozen holiday roast?

  Asked by joni1977 | 6 responses

• Do any online stores sell steak?

  Asked by RedDeerGuy1 | 5 responses

• How do I mask the smoked flavor in smoked baloney?

  Asked by RedDeerGuy1 | 7 responses

• Is it safe to refreeze meat?

  Asked by EmptyNest | 7 responses

• How do you know when pork is done?

  Asked by FlutherMe | 15 responses

• Can you damage a deli slicer by using force on the blade when cleaning while it is operating?

  Asked by RedDeerGuy1 | 8 responses

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