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• Is it possible for tomatoes (or fruits/vegetables in general) to get cancer?

  Asked by d_felice | 14 responses

• How can you eat a hard shell taco without it crumbling and spilling its guts out?

  Asked by janbb | 45 responses

• Why is there not a market for People Chow?

  Asked by rojo | 29 responses

• Have you ever wondered about the preservatives that are in the food you eat everyday?

  Asked by Xilas | 30 responses

• Do all kinds of eggs taste the same?

  Asked by mazingerz88 | 26 responses

• Is Going Hunting WRONG?

  Asked by maybe_KB | 61 responses

• Have the medical and consumer communities ignored nutrition to the detriment of our health?

  Asked by iamthemob | 117 responses

• In the future will people need greater science backgrounds just to buy and cook good food?

  Asked by talljasperman | 8 responses

• Anybody here know anything about mushroom cultivation?

  Asked by Espiritus_Corvus | 16 responses

• What are the benefits and/or disadvantages of being a vegetarian?

  Asked by Stewie | 36 responses

• If the toaster catches on fire, is it still safe to eat the food that was toasting?

  Asked by rangerr | 26 responses

• How does a butcher age meat for a week while It doesn't keep in my fridge for more than three days?

  Asked by RedDeerGuy1 | 5 responses

• Is mint chip ice cream really mint chip if it isn't green?

  Asked by janbb | 21 responses

• Is romaine lettuce really that much healthier than the other kind?

  Asked by jabag11 | 18 responses

• Is there a classifying term to describe flavors like "coffee" and "chocolate"?

  Asked by crisedwards | 6 responses

• If you went back in time and ate food there, would it not agree with your stomach?

  Asked by ScottyMcGeester | 10 responses

• Does cooked and sliced beef freeze ok?

  Asked by janbb | 24 responses

• Do I really have to refrigerate my Kosher dill pickles? Didn't the old-time street vendors have barrels unrefrigerated?

  Asked by Joe_Freeman | 9 responses

• If all of Earth's culture and knowledge is deleted how much of it can you save from your memory?

  Asked by talljasperman | 7 responses

• How does taste work?

  Asked by stump | 9 responses

• Does anybody actually clean their houses with vinegar, and if so, doesn't your house smell like vinegar?

  Asked by jca | 25 responses

• Vegans: Would you eat "In Vitro Meat"?

  Asked by Poser | 27 responses

• How does Monsanto do it?

  Asked by syz | 36 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• How long does an opened package of bacon keep?

  Asked by janbb | 5 responses

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