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• What's your definition of a "foodie"?

  Asked by InfoGirl | 13 responses

• Is Dextrose considered a good sugar?

  Asked by DaphneT | 5 responses

• What is the name of the banana that had gone extinct?

  Asked by RedDeerGuy1 | 12 responses

• Can I freeze leftover gravy?

  Asked by augustlan | 7 responses

• Turkey sandwich in the fridge for a week...still safe to eat?

  Asked by Sandwichdude | 22 responses

• Where does "down" come from?

  Asked by truecomedian | 13 responses

• What effects do power drinks have on the body?

  Asked by MilkyWay | 13 responses

• Coconut Flour vs Whole wheat flour...Which is healthier?

  Asked by kellylet | 6 responses

• Can I substitute coconut milk with evaporated milk?

  Asked by meagan | 9 responses

• What's the best way to keep leftover homemade whipped cream?

  Asked by janbb | 23 responses

• Is it edible?

  Asked by YARNLADY | 22 responses

• Ever had experience with a vacuum coffee maker?

  Asked by nimarka1 | 2 responses

• How old would unopened yogurt have to be for you to consider it too old to eat?

  Asked by jca | 13 responses

• How should a really good fish and chips meal taste like?

  Asked by mazingerz88 | 10 responses

• Any Jellies experienced with making jelly? What did I do wrong, and can I fix it?

  Asked by MissAusten | 13 responses

• Is there ever an occasion when a healthy adult should eat without feeling hunger?

  Asked by ibstubro | 21 responses

• How can I know for SURE these wild berries are edible?

  Asked by livingchoice | 8 responses

• Would a starch test on brown sugar turn out positive?

  Asked by LongSleevesssowo | 4 responses

• What foods aren't bad for you?

  Asked by RedDeerGuy1 | 15 responses

• Is it safe for a pregnant woman to eat the "meat" of an artichoke leaf?

  Asked by eno_detah | 9 responses

• What's the best size coffee ground to use in a French press?

  Asked by lilakess | 11 responses

• What is your favorite starch and how do you like it prepared?

  Asked by jca2 | 10 responses

• Why is sugar so bad for you?

  Asked by mikey7183 | 18 responses

• What would you do with this tomato/"bell pepper" mix?

  Asked by Zyx | 11 responses

• Is a 7 year old unopened bottle of Kahlua still safe to drink?

  Asked by ubersiren | 14 responses

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