food science
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Where did all the repugnancy about trans fats and gluten, etc come from?
Asked by Hypocrisy_Central | 21 responses -
What’s the best way to eat Cheerios?
Asked by josie | 11 responses -
Why does asparagus make your pee smell dreadful?
Asked by cage | 16 responses -
Is there a good brand of un-chlorinated cake flour?
Asked by mistic84 | 5 responses -
How do I keep ice cream frozen with dry ice for a 2-hour car ride WITHOUT the ice cream getting rock hard?
Asked by poofandmook | 8 responses -
What's the difference between non-pareil and capote capers?
Asked by La_chica_gomela | 1 response -
What is the scientific principle behind why ice cream turns gritty ? Once it has reached this stage, other than throwing it out, what can be done with it ?
Asked by Buttonstc from iPhone | 4 responses -
What is the phobia over eating the black parts of the Banana?
Asked by talljasperman | 30 responses -
What is the powdery residue on grapes that I buy from the supermarket?
Asked by nebule | 12 responses -
Where can I find the same bags that Beef Jerky is sold in?
Asked by truecomedian | 9 responses -
What is the best, calorie-rich food for birds in cold climates?
Asked by LuckyGuy | 22 responses -
What's the best way to keep eggs freshest, longest, in the fridge?
Asked by ibstubro | 30 responses -
How much stock do you put in nutritional advice or news?
Asked by Demosthenes | 18 responses -
When eating left over pizza, do you like it best hot or cold?
Asked by nightwolf5 | 21 responses -
As a comfort food, ice cream or sherbert?
Asked by BookReader | 28 responses -
Best way to keep romaine fresh?
Asked by poofandmook | 11 responses -
What can I do with an overabundance of chives?
Asked by LuckyGuy | 10 responses -
Is it, or would it be, possible to synthetically manufacture an apple using technology?
Asked by rojo | 6 responses -
Is it really that much better to have bottled (filtered) water after working out than tap?
Asked by jabag11 | 30 responses -
Why does turkey breast get hard after you microwave it a couple times?
Asked by lanahopple | 9 responses -
What bottled condiment sauces do you believe/know require refrigeration?
Asked by ibstubro | 20 responses -
Is there a different set of standards for pet food safety?
Asked by Ltryptophan | 2 responses -
Do you take any supplements? Why? How did you decide it would work - and how long did you take it until you decided it was a waste of money?
Asked by _zen_ | 15 responses -
Realistic Weight gain in one day?
Asked by vetements | 6 responses -
A program, pill, etc that allows you to eat whatever you wanted and not gain weight would be worth how much?
Asked by Hypocrisy_Central | 12 responses
