food science
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Which restaurant open presidents day san francisco?
Asked by abbeyhatcher | 1 response -
Is it time for the US federal government to take control of food expiration-date labeling?
Asked by ibstubro | 19 responses -
Do you still eat at Chipotle after their issues with food safety?
Asked by jca | 21 responses -
Which has higher density/is heavier - matcha liquid or milk?
Asked by longtresses | 6 responses -
What happens when yogurt goes bad?
Asked by syz | 10 responses -
Is this a normal case of "food poisoning"?
Asked by Mr_Saturn512 | 12 responses -
Have you tried out an internet recipe - and improved upon it?
Asked by zensky | 12 responses -
Is eating a lot of meat bad?
Asked by jabag11 | 43 responses -
How long does a bottle of red wine stay good after opening?
Asked by janbb | 14 responses -
Can canned food expire?
Asked by ninja_man | 12 responses -
Fuji, Granny Smith or Red Delicious?
Asked by maybe_KB | 44 responses -
I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?
Asked by jca | 11 responses -
How should grapes be refrigerated?
Asked by namlaz | 6 responses -
Your experience with Gymnema sylvestre's effect on sweet taste.
Asked by boozjee | 1 response -
What is the simplest way to calculate calories needed to lose weight?
Asked by pallen123 | 12 responses -
How do I design and make, or shop for, my own energy bars/ emergency rations?
Asked by RedDeerGuy1 | 5 responses -
Gulf wax/paraffin in cooking?
Asked by poofandmook | 7 responses
