food science
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If the world goes into a food crisis what odd foods would people have difficulty to eat?
Asked by talljasperman | 19 responses -
Is it that bad to have Redbull twice a day?
Asked by jabag11 | 33 responses -
(NSFW) O.k. I want a final debate on what specific foods and activites , like drinking and smoking, are good and which are bad?
Asked by talljasperman | 32 responses -
Why do Spanish peanuts come from the grocery unroasted?
Asked by LostInParadise | 7 responses -
How would you describe the taste of steak cooked medium rare?
Asked by mazingerz88 | 17 responses -
Have you started hoarding bananas yet?
Asked by ibstubro | 17 responses -
Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?
Asked by jca2 | 10 responses -
What could have made my red sauce so watery ?
Asked by sandystrachan | 15 responses -
(NSFW) (Spoiler Alert) Could the world go into a shortage of minerals and pave the way for Soylent green, and the scavenging of the dead and buried for minerals and rare nutrients?
Asked by talljasperman | 7 responses -
What are your thoughts about eating emu meat?
Asked by Here2_4 | 5 responses -
Why do people still believe that searing meat seals in the juices?
Asked by classykeyser | 26 responses -
Why does eating regularly cause more hunger?
Asked by RedDeerGuy1 | 13 responses -
What the heck is white whole wheat?
Asked by lilakess | 1 response -
How was this food demonstration done?
Asked by laserfool3 | 2 responses -
If we have much confusion in nutrition, trying to find who is right, then what must it be like to take nutrition in university?
Asked by RedDeerGuy1 | 4 responses -
What's a great book on food science?
Asked by lilakess | 4 responses -
Do you think the ability to store fat, is an evolution for humans?
Asked by dreamwolf | 7 responses -
Fluther engineers, can you reproduce the technology in an food assembly line?
Asked by talljasperman | 7 responses -
Is there a reason why eating cheese and apple together might make you feel rather sick?
Asked by nebule | 15 responses -
What are the basics when building my own killer BBQ sauce?
Asked by mrrich724 | 15 responses -
Is there a food safe lubricant?
Asked by ninja_man | 14 responses -
Does wine just contain grapes?
Asked by Rheto_Ric | 11 responses -
Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?
Asked by jca | 12 responses -
In regards to the Benedict's test, ethanol test, and Biuret test, what would be each outcome for bread, sausage, cheese, and brown sugar?
Asked by LongSleevesssowo | 1 response -
What is your favorite marinade or spice combination for the perfect beef jerky recipe?
Asked by rojo | 2 responses
