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• Does anyone have a great pumpkin seed recipe?

  Asked by Likeradar | 9 responses

• Is it a bad idea to drop peanut butter cups or other small candies into a cake you're going to stack?

  Asked by poofandmook | 9 responses

• What is the difference in outcome in baking cookies, if you use butter in different aggregate phases?

  Asked by ragingloli | 3 responses

• Why do we preheat the oven?

  Asked by funkdaddy | 10 responses

• Can you give me advice on baking using a convection oven on a gas stove?

  Asked by janbb | 5 responses

• What is your specialty (food dish)? (post your recipe inside)

  Asked by Jude | 35 responses

• Can you tell me your pizza dough secrets?

  Asked by nebule | 6 responses

• Suggestions for inexpensive, but still thoughtful Christmas presents? Please see details.

  Asked by evegrimm | 27 responses

• What is the best type of birthday cake?

  Asked by Ame_Evil | 43 responses

• Why bake with butter?

  Asked by La_chica_gomela | 34 responses

• Are crockpot liners safe to use?

  Asked by seekingwolf | 5 responses

• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• Do you have a great recipe for chocolate pudding?

  Asked by JLeslie | 5 responses

• Favorite fudge recipe?

  Asked by DrasticDreamer | 8 responses

• Is eating cake batter truly bad for you?

  Asked by rangerr | 33 responses

• What brand of stand mixer do you recommend?

  Asked by shrubbery | 28 responses

• Is there a cookie that really beats chocolate chip?

  Asked by toleostoy | 62 responses

• Where did the origin of the word doughnut come from?

  Asked by jenabee | 3 responses

• What kind of salt/sugar do they sprinkle on the canned nuts?

  Asked by longtresses | 12 responses

• Do you know of any good cake recipes?

  Asked by BBawlight | 18 responses

• Do you have a tried and true Yorkshire Pudding recipe?

  Asked by longgone | 9 responses

• Where are the cooking people out there: I''m new and looking for foodies?

  Asked by Starburst | 48 responses

• How many dinner rolls do you allow for each diner at Thanksgiving?

  Asked by kritiper | 20 responses

• I have a business idea, will it work? (details inside)

  Asked by mambo | 16 responses

• What's the best way to soften caked brown sugar?

  Asked by janbb | 19 responses

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