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• Tips on making a good tart crust?

  Asked by Mama_Cakes | 13 responses

• Why do they put ginger in ginger bread houses?

  Asked by RedDeerGuy1 | 11 responses

• How is your luck with cooking and baking in a convection oven?

  Asked by JLeslie | 7 responses

• Can you recommend a good cupcake recipe book?

  Asked by partyparty | 6 responses

• A bakery or a coffee shop, which start-up business would be more successful?

  Asked by Carly | 17 responses

• Irish Soda Bread Recipe?

  Asked by missymoo | 7 responses

• How can I make oatmeal cookies to be less crisp and more "cake-like?"?

  Asked by jca | 9 responses

• Is there a practical application for silicone bakeware, or is it just another fad?

  Asked by ibstubro | 31 responses

• Do you use a convection oven for baking and if so, what is your experience with it?

  Asked by janbb | 17 responses

• Does anyone know the ultimate chocolate bundt cake recipe, and also do you need to change anything to transform a normal cake (ie carrot cake) into a bundt cake?

  Asked by Ame_Evil | 15 responses

• Can I substitute coconut milk with evaporated milk?

  Asked by meagan | 9 responses

• Does apple cider vinegar and baking soda in cold water damage your kidneys?

  Asked by Dazzlingwarrior10 | 2 responses

• What's the trick to cracking an egg with one hand?

  Asked by Ansible1 | 10 responses

• Are you doing more experimental cooking and baking now that you're stuck in the house?

  Asked by jca2 | 15 responses

• I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

  Asked by angela_k | 8 responses

• How long do you bake amazing BBQ CHICKEN?

  Asked by RachelZ | 5 responses

• Raw mushrooms and peppers: how do I prep them so they're most delicious on pizza?

  Asked by marmoset from iPhone | 21 responses

• How can I get my cheesecake off the bottom of the springform pan?

  Asked by SuperMouse | 5 responses

• I Need Chocolate Cake Help?

  Asked by vbabe96 | 14 responses

• Can I replace all purpose flour with bread flour?

  Asked by meagan | 25 responses

• Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

  Asked by ibstubro | 2 responses

• What ingredient are used in baking Vegan foods?

  Asked by surlygirl | 5 responses

• What can I make with old bananas (not banana bread)?

  Asked by tinyfaery from iPhone | 20 responses

• Carrot cake: what do I need to know?

  Asked by Jeruba | 23 responses

• What would you do with this tomato/"bell pepper" mix?

  Asked by Zyx | 11 responses

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