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• Can you suggest recipes that don't use these ingredients?

  Asked by Aqua | 11 responses

• Do you like red velvet cake and do you care that it has red dye in it to make it red?

  Asked by JLeslie from iPhone | 20 responses

• What should I make for dessert, preferably involving cranberries and oranges?

  Asked by hannahsugs | 15 responses

• What to do with leftover almond bark?

  Asked by ANef_is_Enuf | 19 responses

• How should I store this bread I baked?

  Asked by TexasDude | 19 responses

• What would happen if I added little bits of chopped canned peaches to a banana loaf recipe?

  Asked by Jeruba | 16 responses

• Making pizza dough - some basic questions?

  Asked by Ame_Evil | 14 responses

• Does Ratatouille taste good?

  Asked by lilikoi | 16 responses

• Are "Honeycrisp" apples a fairly new variety? Organic Honeycrisps are normal sized but why are regular (non-organic) Honeycrisps literally the size of grapefruits?

  Asked by non_omnis_moriar | 7 responses

• Does anyone know a bakery that makes a good rye bread in San Diegio?

  Asked by simone54 | 2 responses

• How to make chocolate covered strawberries?

  Asked by Seek | 9 responses

• Does homemade buttermilk really taste the same in a cake recipe?

  Asked by JLeslie | 7 responses

• Do you have a recipe for strawberry rhubarb pie that isn't runny/watery?

  Asked by Carly | 18 responses

• What are some good recipes for apricot cobbler?

  Asked by occ | 1 response

• Do you have recipe for crembrod?

  Asked by kruger_d | 5 responses

• How do I make cookies that wont be hard as a rock the next day?

  Asked by bluesky | 12 responses

• I am attempting to replicate the Portal Cake - what can I use for frosting/shavings etc etc?

  Asked by Ame_Evil | 9 responses

• What do i do with all this slightly-bad apple cider?

  Asked by nomtastic | 11 responses

• Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

  Asked by lalelalela | 6 responses

• How many foods can you make with soy?

  Asked by themacallan | 26 responses

• Do you know a recipe for Red Velvet cupcakes that does not include buttermilk?

  Asked by Tennis5tar | 16 responses

• I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

  Asked by jca | 20 responses

• What are some new foods (or food combinations) that you've tried recently?

  Asked by evegrimm | 32 responses

• Should I buy active dry yeast or the rapid yeast?

  Asked by JLeslie | 8 responses

• Baking emergency! Please help with a cocoa substitution.

  Asked by MissAusten | 16 responses

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