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• Which do you prefer when making a pie crust, butter or vegetable shortening?

  Asked by JLeslie | 21 responses

• What kind of soup goes really well with croissants?

  Asked by Carly | 30 responses

• What shall I do with a quantity of Pippins just off the tree?

  Asked by Jeruba | 9 responses

• Can you taste corn starch?

  Asked by meagan | 10 responses

• Can canola oil or olive oil be used in a recipe for cupcakes?

  Asked by kelly | 10 responses

• Has anyone made oatmeal cookies using steel cut instead of Quakers?

  Asked by knittingandcanning | 9 responses

• What is a good substitute for buttermilk?

  Asked by warpling | 17 responses

• How do you make really good gluten free cupcakes?

  Asked by zahava85 | 5 responses

• Pie baking questions...calling all bakers!

  Asked by augustlan | 22 responses

• Does the self tanner brand "Fake Bake" work well? Has anyone tried it before?

  Asked by jdogg from iPhone | 5 responses

• Have you done anything interesting with leftovers lately?

  Asked by jca | 2 responses

• What are your favorite bread recipes?

  Asked by JLeslie from iPhone | 7 responses

• What milk can be used for Amish Friendship Bread?

  Asked by mamat | 3 responses

• I need a jam up recipe for angel food cake.

  Asked by sarahboreal | 5 responses

• Where else should I look for this cookbook?

  Asked by Trillian | 10 responses

• Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

  Asked by metadog | 5 responses

• Can you replace vegetable oil with canola in a boxed brownie mix?

  Asked by poofandmook | 11 responses

• What am I doing wrong? my popovers won't pop?

  Asked by trailsillustrated | 8 responses

• Anyone have a good recipe for whole wheat or whole grain quiche crust?

  Asked by occ | 6 responses

• Easy baking tips for the absolute beginner?

  Asked by zensky | 21 responses

• What is the down side of roasting, baking or cooking vegetables whole?

  Asked by flo | 13 responses

• What is the best cookie recipe you've ever made?

  Asked by joybells34 | 3 responses

• What's a great book on food science?

  Asked by lilakess | 4 responses

• In a bread machine, what is an important "extra" to add when pouring the mix in?

  Asked by Aster | 9 responses

• What's a really good autumn cookie recipe?

  Asked by jca | 7 responses

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