baking
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What are good substitutes for eggs, butter and milk for someone who eats vegetarian?
Asked by Tantigirl | 20 responses -
Which candidate will capture the Amish vote and will it turn the election?
Asked by trainerboy | 13 responses -
Does anyone have a great Butterscotch bars recipe?
Asked by mothermother | 4 responses -
Will you share your favorite Chex mix recipes?
Asked by wildpotato | 8 responses -
Do any of you have any excellent or really good cheesecake recipes?
Asked by gorgeousgal3 | 2 responses -
My boyfriend wants a pumpkin cake... how can I add to this recipe?
Asked by poofandmook | 8 responses -
I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?
Asked by jca | 11 responses -
For those of you who bake a lot for the holidays: when do you start?
Asked by ANef_is_Enuf | 26 responses -
What dessert can I make with three egg whites?
Asked by EmpressPixie | 19 responses -
Is it a thing that sugar makes fish and chicken tender and moist?
Asked by JLeslie from iPhone | 2 responses -
Can anyone point me in the direction of a cake decorating supply site?
Asked by DrasticDreamer | 8 responses -
Gluten-free baking: Do regular grocery stores carry what is needed?
Asked by chupacabra | 15 responses -
Can I make apricot jam with just sugar and lemon juice?
Asked by lilakess | 3 responses -
What is the history/background of Pajas cookies?
Asked by timothykinney | 2 responses -
What should I do with lots of meyer lemons?
Asked by sfgal | 22 responses
