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• Can you help me understand my Argentine oven?

  Asked by La_chica_gomela | 6 responses

• Can I use pastry flour instead of cake flour to bake a white cake?

  Asked by lilakess | 3 responses

• How can I bake some brownies without an oven?

  Asked by MyNewtBoobs | 9 responses

• I don't eat enough throughout the day, partly because I don't have time. Suggestions, please!

  Asked by evegrimm | 20 responses

• How can you make cake and muffins from boxed cake mixes more moist?

  Asked by 2davidc8 | 23 responses

• Best fruity dessert recipes?

  Asked by occ | 12 responses

• Meet in the middle so neither are unhappy or do it all the way, one way and make one person happy?

  Asked by judyprays | 21 responses

• Please post your best CHEWY brownie recipes that use cocoa powder.

  Asked by Zone36 | 7 responses

• What ladyfingers should I use for a tiramisù recipe?

  Asked by MissAnthrope | 8 responses

• I need cookie recipes!

  Asked by poofandmook | 24 responses

• Why do my baking sheets twist in the oven?

  Asked by torch81 | 6 responses

• Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

  Asked by poofandmook | 24 responses

• When visting a culinary school what important questions would you ask?

  Asked by IBERnineD | 5 responses

• How can we transport a wedding cake without heat damage?

  Asked by CakeBaker | 6 responses

• Have you ever made cake pops?

  Asked by jca | 8 responses

• Would you bake the brownies (Read details)?

  Asked by janbb | 18 responses

• When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

  Asked by jca | 27 responses

• Can you share your favorite bread recipes and tips?

  Asked by JLeslie from iPhone | 2 responses

• How do you make breadcrumbs from scratch?

  Asked by squirbel | 13 responses

• Do you have any unique cream cheese recipes?

  Asked by KNOWITALL | 11 responses

• The brownie dilemma.

  Asked by Luiveton | 25 responses

• How do you make the "crisp" in apple crisp? any suggestions?

  Asked by redcrazy4u | 7 responses

• What burned my cookies?

  Asked by poofandmook | 35 responses

• Can you cook down spring mix and use it in a pie or some other dish?

  Asked by JLeslie from iPhone | 15 responses

• Can I bake chicken in a pyrex without tinfoil?

  Asked by Blackberry | 21 responses

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