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• What is your favorite comfort food?

  Asked by nightwolf5 | 20 responses

• What's a great beer bread recipe?

  Asked by andrew | 8 responses

• What's the best way to promote my new cake decorating business (for free/cheap)?

  Asked by jmeeker98 | 18 responses

• Why does Toll House tell me not to consume their raw cookie dough?

  Asked by awomanscorned from iPhone | 30 responses

• What's your experience with silicone bakeware?

  Asked by ibstubro | 13 responses

• How do you clean a flour sifter?

  Asked by jca | 15 responses

• Why is there such a big disparity between the price of cheap (generic) flour vs. name brand (such as King Arthur)?

  Asked by jca | 10 responses

• What are the qualities of an excellent slice of cake?

  Asked by Ltryptophan from iPhone | 34 responses

• Is it possible to save an underbaked cake? If so, how?

  Asked by laureth | 14 responses

• What is the difference between egg bread and basic bread?

  Asked by Ame_Evil | 15 responses

• Why do cakes sometime rise lopsided?

  Asked by Sariperana from iPhone | 15 responses

• A tip for kneading, please?

  Asked by laurenkem | 8 responses

• Can you recommend vegan cookie recipes that you have actually made and enjoyed?

  Asked by DigitalBlue | 6 responses

• What is the umbrella term for baking , cooking, etc.?

  Asked by flo | 30 responses

• What is your signature dish?

  Asked by jlm11f | 35 responses

• Can I make cupcakes without a muffin pan?

  Asked by LunaChick | 27 responses

• When should I use "convection bake" and when just "bake"?

  Asked by sarahsugs | 5 responses

• How do you make chocolate chip cookies?

  Asked by coastiegirl96 | 11 responses

• What is your favorite box cake/brownie mix?

  Asked by jlm11f | 24 responses

• What is something sweet I can make with milk, egg, sugar, flour & cocoa?

  Asked by zookeeny | 17 responses

• Using Gulf Wax in a recipe for chocolate covered cherries?

  Asked by ccody | 5 responses

• Twofold baking question: How do I translate a fruit bread loaf recipe to muffins? How do I go about substituting honey for sugar?

  Asked by MissAnthrope | 12 responses

• Are you a "from scratch" baker?

  Asked by Katniss from iPhone | 26 responses

• Does the use of parchment change the baking time or temperature?

  Asked by Jeruba | 7 responses

• What cake is displayed in the movie serial mom?

  Asked by frankielaguna | 4 responses

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