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• I want to try my hand at baking something, but...

  Asked by HungryGuy | 23 responses

• Can I use a packet of yeast after it's been opened?

  Asked by occ | 6 responses

• If anyone has Joy of Cooking 1967 - Would you please look up a recipe for me. It's either Almond Rum Cake or Lemon Almond Rum Cake?

  Asked by bkktle | 5 responses

• If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

  Asked by jca | 7 responses

• Can I leave my cake out of the fridge even if the frosting has milk/cream in it?

  Asked by Ame_Evil | 19 responses

• Is it a good idea to learn how to cook from scratch?

  Asked by RedDeerGuy1 | 12 responses

• Know of a double oven with toast feature?

  Asked by JLeslie | 11 responses

• What can I expect when beginning my first sourdough?

  Asked by laureth | 6 responses

• If you have an older copy of Joy of Cooking, would you look for a recipe for me?

  Asked by DandyDear711 | 11 responses

• What part does oil play in a cake mixture?

  Asked by monsoon from iPhone | 8 responses

• What biscuits (otherwise known as cookies in the US) can I make that go well with coffee?

  Asked by bongo | 31 responses

• Tardis cake?

  Asked by newtscamander | 14 responses

• Have you ever had cinnamon buns without the cinnamon?

  Asked by RedDeerGuy1 | 8 responses

• For those who are familiar with Amish Friendship Bread: Did I ruin mine?

  Asked by MissAusten | 5 responses

• Anyone have a yummy dessert recipe that has equal parts sugar and flour?

  Asked by JLeslie | 7 responses

• Can someone suggest a chocolate dessert for Christmas?

  Asked by MissAusten | 40 responses

• A quest to bake bread: what do I need to get started?

  Asked by MissAusten | 15 responses

• Why are my chocolate chip cookies more cakey than crispy or chewy?

  Asked by noname50 | 21 responses

• How can I rebake a loaf of bread where the center is raw?

  Asked by drhellno | 8 responses

• Does anyone have a good vegan peanut butter cookie recipe?

  Asked by KateTheGreat | 4 responses

• How do I safely enjoy these cookies?

  Asked by longgone | 14 responses

• Why is it no longer required to reduce the oven temperature when baking in glass?

  Asked by ibstubro | 4 responses

• Do you grease the pan while baking cookies?

  Asked by jlm11f | 40 responses

• Recipe in a Jar?

  Asked by pinkparaluies | 17 responses

• Do you like red velvet cake and do you care that it has red dye in it to make it red?

  Asked by JLeslie from iPhone | 20 responses

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