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• What's a good website for baking recipes?

  Asked by andrew | 13 responses

• What kind of apples are the best for making apple crisp?

  Asked by sevenfourteen | 17 responses

• Fruit cake - yes/no/kill me now?

  Asked by BellaB | 68 responses

• What are some healthy substitutes for these desserts that I love?

  Asked by ubersiren | 39 responses

• How can I substitude frozen strawberries in syrup?

  Asked by eidur | 4 responses

• Is silicone a plastic?

  Asked by surlygirl | 5 responses

• Do you have a favorite vegan apple pie recipe?

  Asked by lapilofu | 10 responses

• What's the best chocolate to bake with?

  Asked by lilakess | 11 responses

• What are some quick meal ideas?

  Asked by erincollins | 17 responses

• Does anyone have a recipe for a sweet dipping sauce?

  Asked by TitsMcGhee | 12 responses

• How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?

  Asked by poofandmook | 8 responses

• Do you ever get a craving for something sweet to eat (drink), no matter how full you may be?

  Asked by Jude | 24 responses

• What does the "starter" do in bread recipes such as ciabatta?

  Asked by Ame_Evil | 5 responses

• Can you let dough rise in the morning and then bake with it in the evening?

  Asked by occ | 11 responses

• What's your favorite usage of chocolate as an ingredient?

  Asked by McBean | 38 responses

• Ever made a pizza at home?

  Asked by millastrellas | 30 responses

• Making cupcakes in advance?

  Asked by photographcrash | 7 responses

• Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

  Asked by LeavesNoTrace | 1 response

• Can someone answer a question about commercial kitchens in CA?

  Asked by guywithanaccountnow | 3 responses

• Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?

  Asked by jca | 12 responses

• What is the purpose of parchment paper in baking? Is there an alternative?

  Asked by missyb | 8 responses

• When baking something with raisins in it, how do you prevent the raisins on top from becoming like black burnt marbles?

  Asked by MagicalMystery | 13 responses

• Can eggnog be canned for long term storage?

  Asked by DaphneT | 23 responses

• Tips on using food coloring?

  Asked by jordym84 | 12 responses

• How do I know when my cheesecake is finished cooking?

  Asked by sevenfourteen | 7 responses

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