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• Tips on using food coloring?

  Asked by jordym84 | 12 responses

• How do I know when my cheesecake is finished cooking?

  Asked by sevenfourteen | 7 responses

• How much of the pie do you cover with tin foil if using a lattice edged crust?

  Asked by borderline_blonde | 6 responses

• Any good recipes for Red Velvet Cake?

  Asked by Deja_vu | 6 responses

• Will a sugar substitute work in key lime pie?

  Asked by zahava85 | 4 responses

• Does chocolate ganache harden?

  Asked by poofandmook | 8 responses

• Does anyone know the following brand of bagel?

  Asked by flo | 7 responses

• Anyone have a good recipe for red velvet cake cupcakes?

  Asked by lilikoi | 9 responses

• Can rum be substitued for bourbon in bread pudding?

  Asked by lilakess | 11 responses

• Why does the Walker's Shortbread made for Starbucks taste better than the Walker's you buy in the store?

  Asked by marinelife | 11 responses

• How do I make baked hush puppies light and crunchy?

  Asked by LongSleevesssowo | 1 response

• Suggestions on how to achieve a pumpkin tres leches cake?

  Asked by poofandmook | 3 responses

• What is your favorite topping for Angel Food Cake?

  Asked by knittingandcanning | 19 responses

• Can you help me with this cake recipe?

  Asked by juniper | 13 responses

• When life gives you lemons, do you make lemonade?

  Asked by shego | 28 responses

• For how long and at what temp do I bake chicken breasts?

  Asked by jetblondie | 11 responses

• When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

  Asked by Dutchess_III | 14 responses

• Whats your best tip for making a graham cracker crust?

  Asked by wallabies | 4 responses

• Is there a reason that a new 610 (big) series kitchenaid would need to be used differently that one of the regular classic kitchenaid mixers?

  Asked by monsoon | 8 responses

• What holiday cookies do you like/like to make?

  Asked by seekingwolf | 16 responses

• How would I bake a lasagna in a half pint mason jar?

  Asked by poofandmook | 11 responses

• Can you use corn oil instead of vegetable oil when making a cake?

  Asked by MasonsMom05 | 6 responses

• If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

  Asked by MagicalMystery | 10 responses

• Where can I buy canning jars?

  Asked by Marissa64 | 5 responses

• What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

  Asked by Tantigirl | 20 responses

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