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• Bakers, can you tell me if my idea will work?

  Asked by poofandmook | 21 responses

• What ingredient would you double in order to make a cake super moist?

  Asked by Aster | 8 responses

• Have you ever made granola bars and if so, what did you put in them?

  Asked by jca | 3 responses

• What’s your latest cooking concoction made with ingredients waiting to be used?

  Asked by JLeslie from iPhone | 6 responses

• Can I bake avocado/guacamole into a taco-style "lasagna"?

  Asked by poofandmook | 14 responses

• How is it that a food, with the exact same ingredients in it, but cooked two different ways, can taste so different?

  Asked by Dutchess_III | 25 responses

• Your favorite fall pie?

  Asked by Supergirl | 49 responses

• Pies: When was the last time you made one & which do you like most?

  Asked by ucme | 13 responses

• What can I do to make this Ice-cream cake more interesting?

  Asked by imgr8 | 9 responses

• Do you have any dishes or meals that you're especially good at cooking, or that are considered your specialty by your family or friends?

  Asked by jca2 | 9 responses

• Can I substitute coconut milk for regular milk in my baking?

  Asked by twothecat | 14 responses

• Are corn meal, corn flour and polenta interchangeable?

  Asked by Ame_Evil | 20 responses

• Stupid baking question: can I use a springform pan for a regular cake?

  Asked by Seelix | 16 responses

• Your best apple crisp recipe. Please, share?

  Asked by Jude | 6 responses

• What are these fat noodles called that I'm thinking of?

  Asked by deni | 20 responses

• Did you ever cook something and have a total disaster from either the wrong ingredients or something else?

  Asked by jca2 | 7 responses

• Why is my crumble not crumbly enough?

  Asked by janbb | 7 responses

• Question about making fudge Help?

  Asked by sjmc1989 | 19 responses

• What are some of your semi-homemade dishes?

  Asked by JLeslie from iPhone | 1 response

• Fluther foodies! Any suggestions to enhance our Mother's Day brunch?

  Asked by tedibear | 19 responses

• It’s December — and officially cookie season. What Cookie will you be baking this Month?

  Asked by Forever_Free | 24 responses

• How do you make gluten-free bread?

  Asked by Ame_Evil | 8 responses

• Is there any reasonable way to ship cupcakes and not have them get destroyed?

  Asked by poofandmook | 24 responses

• Can i switch out ricotta for sour cream in a coffee cake?

  Asked by nomtastic | 11 responses

• I've run out of vanilla, what can I use as a flavour substitute?

  Asked by Tennis5tar | 11 responses

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