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• Anyone else realize this about turkey dinner?

  Asked by Blackwater_Park | 33 responses

• How do you like to play with your food?

  Asked by prolificus | 19 responses

• Can you freeze fruit?

  Asked by Shippy | 12 responses

• When using a microwave oven, is cooking an item for two minutes at 50% the same as cooking the item for one minute at 100%?

  Asked by rojo | 7 responses

• As far as cooking and/or baking, what’s your specialty?

  Asked by Mama_Cakes from iPhone | 26 responses

• Food poisoning: would you let your friend know if you think you got it from eating at their house?

  Asked by tranquilsea | 20 responses

• Can you turn all-purpose flour into self-rising flour?

  Asked by 2davidc8 | 15 responses

• Public places with walk-in freezers?

  Asked by capet | 10 responses

• Can you heat liquids besides water in an electric kettle?

  Asked by angelaclaire | 27 responses

• Do you eat your cooking mistakes?

  Asked by RedDeerGuy1 | 12 responses

• Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

  Asked by pallen123 | 22 responses

• I accidentally sprayed bleach on apples. Could that be dangerous?

  Asked by abc123_b | 11 responses

• What kind of salt/sugar do they sprinkle on the canned nuts?

  Asked by longtresses | 12 responses

• Are there any foods that might be considered gourmet or "fancy" that you've learned how to cook at home, and have discovered that they're really not all that difficult to prepare?

  Asked by jca2 | 9 responses

• What's your definition of a "foodie"?

  Asked by InfoGirl | 13 responses

• Are you a better cook or baker?

  Asked by Frenchfry | 32 responses

• What is the best, most inspiring restaurant experience you've ever had, and why?

  Asked by afghanhound | 12 responses

• What are the technical differences between jam, jelly, marmalade, and preserves?

  Asked by ezraglenn | 4 responses

• I left a tub of cream cheese out for maybe 2 hours in a mostly un-airconditioned room. Is it still okay?

  Asked by poofandmook | 21 responses

• Reheating coffee seems to be frowned upon by experts, what about keeping it warm from the start with a hot plate or one of the new electric mugs?

  Asked by Ltryptophan | 40 responses

• How do they section grapefruit for commercial retail sale?

  Asked by ibstubro | 4 responses

• How to get fit for a busy teen?

  Asked by Bayjo98241 | 13 responses

• What is your favorite CHEAP meal that you cook?

  Asked by tWrex | 44 responses

• Turkey sandwich in the fridge for a week...still safe to eat?

  Asked by Sandwichdude | 22 responses

• What is your favorite crock pot recipe or slow cooker recipe?

  Asked by Brenna_o | 14 responses

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