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• Give me a procedure to be cheap in this situation?

  Asked by mowens | 18 responses

• Scone Construction?

  Asked by markferg | 8 responses

• Have you tried out an internet recipe - and improved upon it?

  Asked by zensky | 12 responses

• Foodies! I'm in an experimental mood. How should I do this (see details)

  Asked by Strauss | 2 responses

• Would you refuse to eat proper French foie gras out of moral principle?

  Asked by beautifulbobby193 | 30 responses

• For how long and at what temp do I bake chicken breasts?

  Asked by jetblondie | 11 responses

• What is the ideal ratio of M&Ms to peanuts and raisins in trail mix?

  Asked by janbb | 9 responses

• Does anyone have a good recipe for chicken masala (or vegetable)?

  Asked by hollym | 10 responses

• WIll it take longer (and if so how much longer) to cook 27 pieces of chicken rather than 3?

  Asked by nebule | 9 responses

• How does an infrared cooking grill work and is it safe?

  Asked by deepseas72 | 1 response

• What is a great Mexican-style casserole recipe?

  Asked by alossforwords | 5 responses

• What's for dinner tonight? (3 Oct 2011)

  Asked by Seek | 54 responses

• Why do recipes always say to discard any mussels that do not open?

  Asked by jballou | 1 response

• Can I freeze leftover take-out pizza?

  Asked by janbb | 21 responses

• I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

  Asked by jca | 20 responses

• How should I warm this sliced beef?

  Asked by tedibear | 10 responses

• Anyone here ever made their own bread...?

  Asked by electricsky | 12 responses

• Got any tips on roasting peanuts?

  Asked by noodlehead710 | 8 responses

• Chefs tasting the food?

  Asked by babygalll | 13 responses

• Do you carve turkey and chicken the same way?

  Asked by 2davidc8 | 6 responses

• What is the difference between curing salt and regular salt?

  Asked by MooCows | 7 responses

• Did you ever see birds flying around the inside of a store?

  Asked by Adina1968 | 23 responses

• Who puts mustard in their mac and cheese?

  Asked by reijinni | 14 responses

• What is your favorite marinade or spice combination for the perfect beef jerky recipe?

  Asked by rojo | 2 responses

• Can chorizo be eaten without cooking it?

  Asked by VoodooLogic | 10 responses

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