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• Will eating uncooked yeast make people sick? Is Vegemite uncooked yeast?

  Asked by rowenaz | 11 responses

• Tips for making pizza crust?

  Asked by shipwrecks | 11 responses

• Cleaning a wooden cutting board? Oiling it?

  Asked by gailcalled | 12 responses

• A simple recipe for sugar cookies?

  Asked by chiplmprincessa | 6 responses

• What are your favorite recipes to make with a food processor?

  Asked by SamIAm | 15 responses

• How long does it take to thaw a pound of meat?

  Asked by andrew | 18 responses

• Suggestions for a restricted diet?

  Asked by wildpotato | 33 responses

• What do you think about Price Chopper?

  Asked by afghanhound | 10 responses

• How do I make beef jerky with limited equipment?

  Asked by RedDeerGuy1 | 9 responses

• Can I make this corn-bread stuffing one day in advance?

  Asked by NostalgicChills | 13 responses

• Can you let dough rise in the morning and then bake with it in the evening?

  Asked by occ | 11 responses

• Will proper cooking kill the leprosy bacteria in armadillos?

  Asked by rojo | 5 responses

• Crockpot for the 9-5 worker; worth it?

  Asked by melanie81 | 29 responses

• What is the spray that Pizza Hut put on our pizza?

  Asked by ubersiren | 12 responses

• Can you taste corn starch?

  Asked by meagan | 10 responses

• Where in the U.S can I purchase this kitchen knife?

  Asked by tomathon | 7 responses

• How long can one live off of military rations? Or premade civilian foods?

  Asked by RedDeerGuy1 | 5 responses

• Which kind of plastic bag is best for food packaging?

  Asked by kjk_fan | 5 responses

• Can you freeze hot dogs & sauer kraut ?

  Asked by Adina1968 | 7 responses

• Kiwi fruit skin: do you like to eat it or peel it?

  Asked by simpleD | 22 responses

• What's the best way to cook Lobster tail?

  Asked by VanCityKid | 5 responses

• what happens if you eat meat that has been defrosted and then refrozen, and then de-frosted again?

  Asked by jca | 5 responses

• Will cooking spaghetti and melting cheese make macaroni and cheese?

  Asked by robdamel | 33 responses

• Why does my box of mac & cheese tell me not to rinse?

  Asked by gorillapaws | 9 responses

• Anyone tasted conpoy or dried scallops?

  Asked by pallen123 | 3 responses

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